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Recipes for Left Over Pork
By Pig on a Spit - Apr 30, 2008 |
 
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What to do with left over pork roasts etc. Here are a number of simple quick recipes and ideas you can use to make a meal from left over pork.
Mock Chicken Salad:
The similarity in appearance of pork to chicken makes it possible to prepare a salad of cold pork that is a very good substitute for chicken salad. A salad of this kind can be used as the main dish in such a meal as luncheon or supper. You will need:
4 Tb. vinegar
2 c. diced pork
1-1/2 c. diced celery
Salad dressing
Heat the vinegar and pour it over the diced pork. Set aside to chill. When ready to serve, add the diced celery and mix well. Pour the salad dressing over all and serve on crisp lettuce leaves.
Cold Pork with Fried Apples:
A good way to use up left over pork, is cold pork and fried apples. To prepare this dish, remove the cores from sour apples and cut the apples into 1/2-inch slices. Put these in a frying pan containing hot bacon fat and fry until soft and well browned. Slice cold pork thin and place in the center of a platter. Arrange the apples around the pork in a border.
Scalloped Pork and Cabbage:
If not enough pork remains to serve alone, it can be combined with cabbage to make a most appetizing scalloped dish. You will need:
2 c. small thin slices of pork
1-1/2 c. cooked chopped cabbage
1-1/2 c. thin white sauce
1/4 c. buttered crumbs
Arrange the pork and cabbage in layers in a baking dish, having a layer of cabbage on top. Pour the white sauce over all and sprinkle the crumbs on top. Bake until the sauce boils and the crumbs are brown.
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