Other Barbeque Pork Recipes Pork Barbecue Barbecued Pork Recipe

Recipe for pork barbecued slowly over an open wood fire with baste.

Ingredients:

1 pork shoulder butt (shoulder).

1 gallon cider vinegar.

1 1/4 ounces red pepper flakes crushed.

6 ounces chili sauce.

10 ounces worcestershire sauce.

Cooking Directions:

Mix all sauce ingredients together to use as a basting
sauce for the meat.

The pork has to be barbecued long and slow over a wood fire.

It takes at least 1-1/2 hours per pound.

This page is from our Barbeque Pork Recipes category.

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