Other Pork Breakfast Dishes Pork Sausage Chile and Cheese Breakfast Casserole Goetta Recipe with Pork Scrambled Eggs with Ham

Recipe for breakfast with a difference consisting of casserole pork sausages with chili and cheese.

Ingredients:

3 english muffins split

2 T butter (or margarine) -softened

1 lb bulk pork sausage

4 oz can green chiles Chopped and drained.

3 c cheddar cheese shredded

1 1/2 c commercial sour cream

12 eggs beaten.

Cooking Directions:

Spread cut side of each muffin with 1 teaspoon butter, and place, buttered side down, in a lightly greased 13" x 9" x 2" baking dish.

Cook pork sausages in a skillet until browned, stirring to crumble, drain.

Layer half of each sausage, chiles, and cheese over muffins.

Combine sour cream and eggs; pour over casserole.

Repeat layers with remaining sausage, chiles, and cheese; cover and refrigerate 8 hours.

Remove from refrigerator, and let stand at room temperature 30 minutes.

Bake, uncovered, at 350 F degrees for 35 to 40 minutes.

Makes 8 to 10 servings.

This page is from our Pork Breakfast Dishes category.

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