|
Scrambled Eggs with Ham
By Pig on a Spit - Apr 30, 2008 |
 
|
Very quick and easy breakfast dish of scrambled eggs with ham that serves six people.
Ingredients:
6 eggs.
1 c. chopped cooked ham
2 Tb. fat.
1 c. milk
1/2 tsp. salt
1/8 tsp. pepper.
Directions:
Beat the eggs slightly, and add the milk, salt, pepper, and ham.
Melt the fat in a frying pan and scramble the mixture as directed in until it is slightly thickened.
Remove from the stove and serve at once. If desired, this dish may be served on toast.
Other left-over meat, such as roast beef or pork, may be used in place of ham.
Serves 6 people.
You can also make a tasty omelet from the same ingredients listed above.
The simplest type of omelet, which is known as plain omelet, does not differ materially from scrambled eggs, except that the whole is collected in a mass in an omelet shape. To make this dish more attractive, some food of a contrasting color, such as jelly or tomatoes, may be used for garnishing.
This page is from our Pork Breakfast Dishes category.
 Read comments on "Scrambled Eggs with Ham" or add your comment below.
© www.pigonaspit.com all rights reserved | | 
