Other Chinese Pork Recipes Pork Cooked with Lemon Grass Chinese Style Recipe Twice Cooked Pork with Spicy Vegetables Chinese Szechwan Noodles with Pork and Onions Steamed Chinese Dumplings Recipe for Making Chinese Wontons Chinese Steamed Pork Dumplings Sour Soup with Rice Noodles Lotus Root with Pork Chinese Recipe Singapore Fried Noodles with Pork Shredded Pork with Yu Shun Sauce Recipe Chinese Egg Rolls using Pork Recipe Eggplant with Spicy Pork Stir fry Recipe Chinese Mapo Tofu Recipe Braised Lions Head in a Sandy Pot Recipe Bok Choy with White Pork Recipe

This recipe makes a lovely lunch or supper Chinese dish consisting of steamed pork dumplings.

Ingredients:

1 lb. ground pork

1/2 lb prawns

3 Tbsps soy sauce

2 sliced green onions, tops and all

12 Chinese mushrooms (small or use canned)

1/2 tsp garlic powder or two cloves finely chopped

1 small Egg

Cooking Method:

Mix the above together and let set in fridge for a half an hour.

To form dumplings using purchased wonton skins:

Place a tbsp in the center of the skin. Moisten edges with water. Fold up, sealing all edges.

Steaming:

Over a pot of boiling water put the dumplings in a bamboo steamer, lining with lettuce or cabbage leaves keep them from sticking.

Steam about twenty minutes. The skins will be translucent and the meat cooked through when ready.

Serve hot with your favorite dipping sauce.

This page is from our Chinese Pork Recipes category.

 Read comments on "Chinese Steamed Pork Dumplings" or add your comment below.

Comments page 0 of 0

Click here to add a comment

Your Name:


Image verification:



Message:

 

There are currently 0 comments to display.

<>

 

© www.pigonaspit.com all rights reserved |