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This is a simple and easy to make recipe of pork chops with an onion sauce that tastes great.

Ingredients:

4 pork chops

1/4 t pepper

1 1/2 T vegetable oil

1/2 c beer

1 t cornstarch

1/2 t salt

1 1/2 T unbleached flour

4 onions small  thinly sliced.

1/2 c beef broth hot.

Cooking Method:

Season pork chops with salt and pepper; coat with flour.

Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side.

Add onions; cook for another 5 minutes, turning chops once.

Pour in beer and beef broth; cover and simmer 15 minutes.

Remove pork shops to a prehaeated platter. Season sauce to taste.

Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops.

Serve with brussel sprouts and boiled potatoes.

Makes 4 Servings.

This page is from our Recipes for Pork Chops category.

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