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Recipe for cooking tasty tenderloin pork chops marinated overnight.

Ingredients:

1/2 cup peanut oil

1/3 cup soy sauce

1/4 cup balsamic vinegar

2 tablespoons Worcestershire sauce

1 teaspoon liquid hickory smoke

1 teaspoon garlic power or 3 cloves fresh pressed

1 teaspoon ground black pepper

1/4 cup parsley flakes.

Cooking Directions:

Marinade pork chops or tenderloin in a Zip-Top bag for at least 4 hours, shaking often. One can also freeze bags of pork chops, marinade and all.

They will last up to six months in the freezer if you burp all of the air out of the Zip-Top first.

This page is from our Recipes for Pork Chops category.

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