Other Recipes for Pork Chops Teriyaki Baked Pork Chops Stuffed Pork Chops Pork Chops with Tenderloin Marinade Recipe Grilled Pork Chops Grilled Pork Chops Recipe Pork Chops with Cabbage and Apple Pork Chops with Banana and Bacon Amish Style Barbecue Pork Chops Pork Chops in Onion Sauce Crispy Fried Pork Chops with Apple

Cooking directions to make a tasty dish of stuffed pork chops.

Ingredients:

8 half-inch thick boneless pork loin chops, trimmed.

1 ½ cups of cornbread stuffing mix, crushed.

1 cup of chopped onion.

1 cup of chopped, peeled apple.

½ cup of water.

3 tablespoons of butter.

2 teaspoons of dried thyme.

Salt and pepper, to taste.

Cooking Directions:

Preheat your oven to 425°F.

Season pork with 1 teaspoon thyme, then salt and pepper.

Melt 1 tablespoon of butter in a suitably sized skillet over medium-high heat.

Add pork chops to the skillet and sauté until cooked.

Transfer pork chops to a baking pan.

Melt the remaining butter in the same skillet over medium-high heat.

Add chopped onion and chopped peeled apple to the skillet and sauté until beginning to soften (about 5 mins).

Add stuffing mix, water and the remaining thyme.

Stir until water is absorbed and stuffing is moist.

Mound ¼ cup of stuffing on each pork chop.

Bake until stuffing is crisp and beginning to brown (about 5 mins).

This page is from our Recipes for Pork Chops category.

 Read comments on "Stuffed Pork Chops" or add your comment below.

Comments page 0 of 0

Click here to add a comment

Your Name:


Image verification:



Message:

 

There are currently 0 comments to display.

<>

 

© www.pigonaspit.com all rights reserved |