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Simple but tasty recipe for cooking baked terriyaki pork chops.

Ingredients:

4 or 6 boneless, pork loin chops or bone-in chops, cut to 1 - 1 ½ inches thick

1/2 cup orange juice

1/4 cup soy sauce

1/4 cup water

2 tablespoons honey

1/2 teaspoon chopped fresh ginger (or ground ginger).

Cooking Directions:

Combine all ingredients except pork chops in a non-metallic container (a glass baking dish or zip lock plastic bag both work well).

Stir well and add pork. Marinate for 2 hours at room temperature or overnight in the refrigerator.

Remember, the longer the pork marinates, the better the flavour.

Preheat oven to 350°F.

Cook pork for approximately 30 minutes (depending on thickness) or until chops are done.

This page is from our Recipes for Pork Chops category.

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