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A cajun style recipe for a spicy and smoky flavored dish of pork and beans.

Liquid smoke - A concentrated seasoning that is used to duplicate flavors of smokehouse wood without the need for a real smokehouse.

Ingredients:

2 8oz cans tomato sauce

2 onions (chopped)

6 hot links (sliced)

5 cans Pork-n-Beans - 2nd to smallest size.

1/4 bottle barbeque sauce (average size)

The following are "to taste"

Worcestershire sauce

Hot sauce

Cajun Seasonings

Liquid smoke

Mustard

Brown Sugar.

Cooking the pork and beans:

Mix all ingredients in a crockpot and set it to high.

Let it cook all day, stirring occasionally.

Can also be made on the stove top, but let it simmer for several hours stirring occasionally.

This page is from our Pork Crockpot Recipes category.

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