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Easy to prepare recipe for either pork chops or ribs cooked in a crockpot.

Ingredients:

6 or 8 chops or ribs to fill crockpot.

1/4 C chopped onion

1/2 C chopped celery

1 C catsup

3 Tbsp Worcestershire sauce

2 Tbsp vinegar

1/2 C water

1/4 C lemon juice

2 Tbsp brown sugar

1 Tbsp mustard

1/2 tsp salt

1/4 tsp pepper.

Cooking Directions:

Mix all ingredients together and pour over meat in crockpot. Cook until tender.

Cook on low setting for about 4 hours or for 1 hour on high.

This page is from our Pork Crockpot Recipes category.

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