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Two very tasty dishes of pork roast cooked in a crockpot with cranberry sauce.

Ingredients:

4 medium potatoes, peeled and cut into 1" chunks

One 3-pound boneless center-cut pork loin roast, rolled and tied.

1/2 cup coarsely chopped dried apricots

1/2 cup sugar

1 teaspoon dry mustard

1/4 teaspoon crushed red pepper.

1 can (16 ounces) whole-berry cranberry sauce

1 can (5.5 ounces) apricot nectar

1 medium onion, coarsely chopped.

Directions for Pork and Cranberry Recipe:

Place the potatoes in a 3 1/2-quart (or larger) slow cooker, then place the roast over the potatoes.

In a large bowl, combine the remaining ingredients; mix well and pour over the roast.

Cover and cook on low setting for 5 to 6 hours.

Remove the roast to a cutting board and thinly slice.

Serve with the potatoes and sauce.

Serves 4 to 6 people.

Crockpot Cranberry Pork Recipe - 2

Ingredients:

1 (16 ounce) can cranberry sauce

1/3 cup French salad dressing

1 onion, sliced

3 pounds pork roast.

Cooking Directions:

In a medium bowl, combine the cranberry sauce, salad dressing and onions.

Place pork in a slow cooker and pour the sauce over the pork.

Cook on high setting for 4 hours OR on low setting for 8 hours. Pork is done when its internal temperature has reached 160°F (70°C).

This page is from our Pork Crockpot Recipes category.

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