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Four Crockpot Beans Recipes By Pig on a Spit - May 13, 2008 |

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Four similiar easy recipes for cooking tasty pork and beans using your slow cooker or crockpot.
Crockpot Beans Recipe - 1
Ingredients:
1 lb. ground beef
3/4 lb. fried crumbled bacon
1 c. chopped onions
1 c. ketchup
1/4 c. brown sugar
1/2 tsp. pepper
1 tsp. hickory smoke flavoring
1 lb. can each pork and beans, lima beans, butter beans, and kidney beans.
Directions:
Cook on low in crockpot for 4-8 hours. The longer it cooks, the smokier the beans will taste.
Crockpot Beans Recipe - 2
Ingredients:
1 lb ground beef
3/4 lb bacon fried and diced
1 onion lg chopped and browned
1 lge can pork and beans
1 16 oz kidney beans canned
1 16 oz buttered lima beans canned
1 cup catsup
3 Tbsp white vinegar
1/4 cup liquid smoke
1 tsp salt
dash pepper.
Directions:
Put all ingredients in your crock pot and cook 4-6 hrs on low. The longer you cook it the better it will taste.
Crockpot Beans Recipe - 3
Ingredients:
24 to 32 oz. canned Pork and Beans, undrained
3/4 cup firmly packed brown sugar use light rather than dark sugar.
1 cup ketchup
1 large onion, diced
1 tsp. prepared mustard
2 to 3 slices bacon.
Directions:
Combine all ingredients in crockpot. Cover and cook on low about 6 hours.
Crockpot Beans Recipe - 4
Ingredients:
1 pound dried small white beans rinsed
4 1/2 cups water
1/3 cup molasses
1/4 cup brown sugar
1 onion chopped
1/4 pound salt pork cut into 1" cubes
1 tablespoon dijon style mustard
1/2 teaspoon salt.
Directions:
In slow-cooker, combine all ingredients. Cover and cook on LOW 13 to 14 hours, stirring occasionally.
This page is from our Pork Crockpot Recipes category.
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