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Recipe that serves six people with a dish of tasty pork chops cooked in your crockpot.

Ingredients:

6 pork chops

2 medium acorn squash unpeeled

3/4 teaspoon salt

2 tablespoons melted butter

3/4 cup brown sugar packed

3/4 teaspoon brown bouquet sauce

1 tablespoon orange juice

1/2 teaspoon orange peel grated.

Crockpot cooking instructions:

Trim excess fat from chops. Cut each squash into 4 to 5 crosswise slices removing seeds.

Arrange 3 chops on bottom of crockpot.

Place all squash slices on top then another layer of remaining 3 chops.

Combine salt, butter, sugar, bouquet sauce, orange juice, and orange peel. Spoon over chops.

Cover and cook on low for 4 to 6 hours or until done.

Serve one or two slices of squash with each pork chop. Serves 6 people.

This page is from our Pork Crockpot Recipes category.

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