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Crockpot Recipe Black Bean Chili with Pork
By Pig on a Spit - May 9, 2008

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Slow cooked in crockpot recipe for tasty and spicy pork with black beans and chili.

Cilantro - The leaf of the young coriander plant, Coriandrum sativum, a herb related to the parsley family, similar to anise.

 

Ingredients:

1 lb. boneless pork, cut into cubes

2 (16 oz.) cans black beans, drained

1 red or yellow bell pepper, chopped

1 med. tomato, peeled, seeded and chopped

1 sm. red onion, thinly sliced

1 clove garlic, crushed

1/2 t. ground cumin

2 t. chili powder

1/2 t. salt

1 can tomato sauce

1/2 c. sour cream

2 T. chopped cilantro

Crockpot cooking:

In a crockpot, stir together pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt, and tomato sauce.

Cover and cook on low 8 to 9 hours.

Spoon into bowls and top with sour cream and cilantro.


This page is from our Pork Crockpot Recipes category.

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