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A recipe for a different way of frying pork chops by using a crockpot or slow cooker.

Ingredients:

1/2 cups all purpose flour

2 tsp salt

1 1/2 tsp ground mustard

1/2 tsp garlic powder.

6 pork chops, trimmed.

2 Tbsp vegetable oil.

1 can condensed cream of chicken soup, undiluted.

1/3 cup water.

Crockpot Cooking Directions:

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.

In a skillet, brown the chops on both sides in oil.

Place in a slow cooker or crockpot.

Combine soup and water; pour over chops.

Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops.

This page is from our Pork Crockpot Recipes category.

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