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Recipes for tender and tasty succulent pork ribs cooked in a crockpot.

Pork Catalina Ribs Cooked in Crockpot

Ingredients:

1 1/2-2 lbs boneless pork ribs

1 onion chopped

2 cloves garlic, minced

1 (8 oz) bottle of Catalina.

Directions for Cooking Ribs:

Place ribs in crock pot. Put in rest of ingredients and cook low for 5-7 hours.

Barbecued Pork Short Ribs in Crockpot

Ingredients:

2 c. water

3 or 4 lbs. boneless short ribs

18 oz. bottle barbecue sauce

1 tbsp. Worcestershire sauce

3 oz. Heinz 57 hickory smoke sauce

1/4 tsp. angostura

1/4 tbsp. lemon pepper seasoning

Directions for Cooking Ribs:

Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce, angostura, lemon pepper and short ribs in crock pot on low heat for 12 hours or cook overnight.

This page is from our Pork Crockpot Recipes category.

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