Fried Pork Recipes

Frying is a type of dry heat cooking and is a quick and easy way to cook pork. There are two methods that can be used to fry pork - pan frying and deep frying.

Pork has had a bad reputation through the years as most pork had to be cooked thoroughly because of the fear of trichinosis. However pork today is fed and raised differently and pork meat is safe to heat when cooked to an internal temperature of at least160 degrees F.

Pork Cooking Tips:

When deep frying pork try and make the meat pieces smaller and use boneless pork cuts such as cubes, strips and pork cutlets. Try and keep the temperature of the deep fryer oil between 350°F and 375°F.

When pan frying pork always try to use a heavy skillet with deep sides.

Pork can be used in many different ways including fried, these articles list mouth watering pork frying recipes.

Frying Pork Recipes

Batter Fried Pork Oriental Dinner
Great tasting recipe for battered fried pork oriental style that makes a great evening meal.

Fried Pork and Apples Farmhouse Style
Boneless pork loin chops coated with bread crumbs and fried with apple.

Fried Fragrant Bells
This recipe makes a delicious supper, lunch, or dinner dish of deep fried pork with peppercorn salt.

Sichuan Dry Fried String Beans with Pork
This fried green bean and pork dish is outstanding as the green beans exude aromatic flavors and have an interesting chewy texture.

Braised Deep Fried Pork Slices in Wine Sauce
This deep fried pork with a wine sauce is based on the Fujinese wine lees paste giving it a distinctive and uniquely delicious flavor.

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