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Boneless pork loin chops coated with bread crumbs and fried with apple.

This is a quick and easy fried pork dish that is not overly sweet  but is very flavorful.

Ingredients:

Crisco Shortening for deep frying

6 boneless loin pork chops, 1/2 inch thick

1 large apple, peeled and cored

2 eggs, slightly beaten

2 tablespoons milk

1 cup unseasoned dry bread crumbs

1 teaspoon ginger

3/4 teaspoon salt

1/2 teaspoon ground coriander (optional)

1/4 teaspoon allspice.

Cooking Method:

Heat 2 to 3 inches Crisco to 365ºF in deep-fryer.

Pound each pork chop to 1/4 inch thickness with meat mallet.

Slice apple into 6 rings.

Combine eggs and milk in shallow bowl or pie plate. Mix well.

Dip pork and apple rings in egg mixture. Coat with crumbs.

Fry pork and apple rings, a few at a time, in oil heated to 365ºF. Fry 2 or 3 minutes or until deep golden brown. Turn as needed for even browning.

Drain on paper towels

This page is from our Fried Pork Recipes category.

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