Other German Pork Recipes Baked and Sauted Sauerkraut with Pork Crisp German Meatballs Bratwurst In Beer Berlin Style

A fairly simple recipe that makes five dozen yummy German meatballs.

Ingredients:

1/2 lb grd pork sausage

1/4 c onion chopped

1/4 c milk

1/2 c flour

1 c breadcrumbs fine

1 veg. oil

1 cn 16 0z saurkraut,drain chopped

2 T breadcrumbs dry and fine

1 c mayo

1/4 c prepared mustard

2 eggs

1 pk cream cheese softened

2 T parsley

1 t prepared mustard

1/4 t garlic salt

1/8 t pepper.

Cooking Method:

Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble.

Drain well. Stir in kraut & 2 T breadcrumbs.

Combine c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs.

Combine mayo & mustard; set aside.

Combine eggs & milk in sm bowl; set aside.

Shape sausage mixture into 3/4" balls; roll in flour.

Dip each ball in reserved egg mixture roll balls in 1 c breadcrumbs.

Pour oil to a depth of 2" into a roasting dish.

Heat oven to 375 deg. Fry, a few at a time, 2 min or til golden brown.

Drain on paper towel.

Serve with mayo mixture.

Yields 5 doz. German meatballs.

This page is from our German Pork Recipes category.

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