Other Making Head Cheese Homemade Pork Brawn Recipe Red Head Cheese Roter Pres Sack

Home recipe for making pork brawn or head cheese from pigs trotters.

In Brazil, head cheese is very popular among the gaucho population and is commonly known as Queijo de Porco (Pig Cheese).

Ingredients:

2 pig's trotters

1 1/2 lb knuckle of veal

1 shin of beef

4 bay leaves

6 cloves

1/2 t peppercorns

1/2 t whole allspice

1 ds salt

1/2 c vinegar.

Brawn Making Directions:

Halve pig's trotters and meat, put in saucepan and just cover with water, also add bay leaves, cloves, pepper-corns, allspice and salt.

Let boil for 3 - 4 hours.

When cooked take out meat and chop finely, remove all bones, strain liquid into a basin, add chopped meat and vinegar, pepper and salt to taste.

Put over fire and let come to boil.

Pour into basins to set.

This page is from our Making Head Cheese category.

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