Other Making Head Cheese Homemade Pork Brawn Recipe Red Head Cheese Roter Pres Sack

A recipe for making head cheese using the meat from a pigs head, skin, heart, tongue, and pigs blood.

Ingredients:

1/2 l pig's blood (2 cups plus 2 tbsp)

1 Kg fatty meat from pork head

1 tongue, heart, and skin (2 lbs)

1 onion

1 salt and pepper

1 pk allspice

1 pk cloves Ground

3 T marjoram

3 bay leaves.

Making the Head Cheese:

Boil the pork skin and other meat with the onion and bay leaves.

Grind up half of the cooked skin, and finely cube the other half.

Combine the skin, meat, blood, and seasonings and mix well.

Stuff the mixture into an inverted, cleansed pork stomach or cleansed bungs.

Simmer, at 175 to 185 degrees F, for 2 hours.

Turn frequently during the cooling process.

Serves 4.

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