|
Las Chiquitas Hot Chili Pork Recipe
By Pig on a Spit - May 21, 2008 |
 
|
Easy to make recipe for making chili pork with pinto beans and corn tortillas.
Ingredients:
4 can pinto beans.
3 lb pork cubed.
2 cans cooking tomatoes.
1/2 t red peppers - Crushed.
1/4 t garlic powder.
1 pk of 8 corn tortillas.
Cooking Directions:
Cube the meat Brown the pork in a large skillet until 1/2 done.
Blend tomatoes, red peppers and garlic powder in a blender Pour the blended ingredients over the meat and cook (simmer) until done.
The meat should be moistly coated but there should be very little juice in the pan when you are done cooking.
Heat pinto beans in a separate pan.
Serve the beans and the meat in a separate dish.
Ladle beans and juice into a bowl, ladle meat over the beans, top with broken tortillas or eat tortillas on the side.
This page is from our Hot and Spicy Chili Pork category.
 Read comments on "Las Chiquitas Hot Chili Pork Recipe" or add your comment below.
© www.pigonaspit.com all rights reserved | | 
