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Hot Green Chili Con Carne
By Pig on a Spit - Apr 30, 2008 |
 
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Pressure cooker recipe for a tasty hot and spicy dish of green chili con carne.
Chili con carne is a hot spicy stew like dish that most likely originated in Mexico. The ingredients are chili peppers and meat. Variations often include tomatoes, onions, garlic, cumin, beans, and other ingredients. The name "chili con carne" is a slight corruption of the Spanish chile con carne, which means peppers with meat.
Ingredients:
2 1/2 lb Boneless pork loin
6 oz Can chopped green chilies
2 tb Cumin
1/4 ts Ground cloves
2 tb Fresh chopped coriander
1 c Dry white wine.
3 tb Safflower oil
2 1/2 c Cored, seeded green peppers Cut into 1-in. cubes
1 tb Garlic, minced
3 c Drained, canned mexican Green tomatoes, or use Peeled, seeded and chopped Ripe tomatoes.
Directions:
Cut the meat into 1 1/2-in. cubes.
Heat the oil in a pressure cooker. When it is quite hot, add about 1/3 of the meat cubes. Cook, stirring, until nicely browned.
Using a slotted spoon, transfer the cubes to a platter. Add another third of the meat cubes and brown them. Transfer them to the platter.
Brown the remaining meat cubes and transfer them to the platter.
Add the green peppers to the fat remaining in the cooker and cook until wilted. Add the garlic and cook about 5 sec., stirring.
Return the meat cubes to the cooker. Add the remaining ingredients and mix well. Cover with the lid and add the pressure regulator. Cook 20 min.
Remove the lid according to the manufacturer's instructions. Cook down, uncovered, about 10 min. or until the sauce is reduced slightly.
Serve with cumin rice.
This page is from our Hot and Spicy Chili Pork category.
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