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Recipe for making Latigo Chili
By Pig on a Spit - May 18, 2008 |
 
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A hot and spicy chili recipe using pork, beef brisket and venison combined with a number of herbs and spices.
Ingredients:
5 lb beef brisket coarse ground
5 lb venison, fatless & coarse ground
2 lb pork, lean & coarse ground
3 c tomato sauce.
2 T Tabasco sauce
24 oz Budweiser beer
3 oz tequila
1 c tomato paste
3 onions coarsely Chopped
6 garlic cloves Minced
5 T cumin Freshly Ground
2 T salt.
4 anchos chili peppers &, Dried minced
3 T cayenne pepper flakes.
1 T all-spice
5 T peanut (or corn oil)
3 T honey
1 T cider vinegar.
3 c stewed tomatos, Chopped coarsely
8 green chili peppers, Chopped coarsely
Cooking Directions:
Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil.
Sautee the meat and the veggies until the meat is browned.
Add the beer & tequila, bring to a boil. Add salt, pepper, vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes.
Cook on Simmer for 1 hour. Add 1 T of the cumin, the Tabasco sauce, tomato paste, and the honey.
Simmer for 1 more hour then add the remaining cumin. Turn heat up to Med.
High and cook for 10 minutes, stirring frequently.
Serve hot or refrigerate and re-heat the next day.
This page is from our Hot and Spicy Chili Pork category.
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