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A very hot Mexican style chili dish with beef and pork for lovers of chili recipes.

Ingredients:

2 1/2 lb beef brisket,1 cubes

1 lb lean pork,ground

1 large onion,chopped fine

2 T wesson oil

3 garlic cloves,minced

2 T green chilies,Diced

8 oz tomato sauce

1 salt and pepper,To Taste

1 beef bouillon cube

12 oz Budweiser beer

1 1/4 c water

6 T chili powder

2 1/2 T cumin,Ground

1/8 t dry mustard

1/8 t brown sugar

1 oregano pinch.

Cooking Directions:

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil.

Add Salt and Pepper to taste.

Add remaining ingredients. Stir well.

Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly.

Stir occasionally.

This page is from our Hot and Spicy Chili Pork category.

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