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Southern Texas Beef and Pork Chili Recipe
By Pig on a Spit - May 15, 2008

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Recipe for making hot chili pork and beef southern Texas style.

 

Ingredients:

1 lb pork, Ground

1/2 T bacon fat or 5 strips of bacon, Precooked

3 lb beef, Ground

1 crushed

1/16 c sugar

1/8 c dark brown sugar

1 T beef soup base

1/2 t Instant coffee

1 c celery, Chopped

1 t thyme

2 t salt

1 t cummin seed

1 t cayenne pepper.

3/8 c chili blend

2 T paprika

1 can v-8 juice, (48 oz. ea)

1 c onion, Chopped

1 T cocoa

2 bay leaves

1 t cilantro

1/2 T Mexican oregano

1 t Tabasco

1/2 c green and red peppers

1 t garlic, powder or minced

1 chopped

1 can stewed tomatoes (16 oz. ea).

 

Texas Chili Cooking Directions:

Brown pork and beef, and drain very well.

Add all ingredients to large crock pot and cover.

Cook on high for 4 - 6 hours or low for 8 - 12 hours.

The longer it cooks, the thicker it gets.

Cubed roast or steak may be substituted for the ground meat.


This page is from our Hot and Spicy Chili Pork category.

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