Other Pork Recipes from India West Indian Pork Tenderloin Recipe Indian Pork Chops Recipe Indian Curried Pork Spiced Pork Indian Style with Tomato Sauce Indian Pork Korma Kerala Pork Curry Recipe Indian Pork Vindaloo with Raita Indian Hot Pork Curry Hot and Sour Pork Vindaloo Indian Recipe

Pork tenderloin cooked West Indian style with bananas and brandy or rum.

Ingredients:

1 pound pork tenderloin.

2 bananas, peeled and sliced.

1/4 cup brown sugar.

1/4 cup brandy or rum.

4 tablespoons butter.

Cooking Directions:

Slice tenderloin crosswise into 1 inch pieces and flatten slightly with heel of hand.

Melt 1 tablespoon butter in large skillet over medium heat.

Brown pork quickly on both sides, about 4 to 5 minutes.

Remove pork from skillet. Keep warm.

Melt remaining butter in pan.

Add bananas and saute for 2 to 3 minutes.

Add brown sugar and brandy.

Cook and stir until sauce is thick and bubbly.

Return pork to pan and reheat.

This page is from our Pork Recipes from India category.

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