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This recipe for a delicious Indian pork curry comes from Kerala which is a state on the tropical Malabar Coast of southwestern India.

Chapati or Roti is a traditional Indian bread, normally eaten with curries or cooked vegetables. It is a medium sized, rather thin, unleavened cooked dough product, like a bread.

Appam or hoppers, are a type of food in Sri Lankan and South Indian cuisine. It is eaten most frequently for breakfast or dinner.

Ingredients:

Pork - 500 gm

Cinnamon - 2 pieces

3 Cardamom

1 sliced Onion

Sliced Ginger - 1 tsp

Chilly powder - 1 tsp

Coriander powder - 1 desert spoon

Turmeric powder - ˝ tsp.

6 Cloves Garlic

Vinegar - 2 desert spoon

Salt - As required

Oil - 2 desert spoons.

Indian Pork Curry Cooking Directions:

Cut pork into small pieces.

In a pot, mix pork pieces with vinegar, salt, chilli powder, coriander powder, turmeric powder, cinnamon, cardamom, garlic, ginger, water and cook for at least 10 minutes after bringing to the boil.

When cooked drain extra water.

Heat oil in a kadai, sauté onion, curry leaves till golden.

Add the cooked pork and sauté well until dry and gets brown.
 
Serve hot with Bread, Chapati and Appam.

This page is from our Pork Recipes from India category.

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