Other Pork Recipes from India West Indian Pork Tenderloin Recipe Indian Pork Chops Recipe Indian Curried Pork Spiced Pork Indian Style with Tomato Sauce Indian Pork Korma Kerala Pork Curry Recipe Indian Pork Vindaloo with Raita Indian Hot Pork Curry Hot and Sour Pork Vindaloo Indian Recipe

Recipe for Indian pork korma a type of mild curry dish that originated in India.

Ingredients:

500 g Pork Stir fry or Pork Schnitzel (cut into 1-2 cm strips)

1 onion, peeled and chopped

400g can Indian Spiced Tomatoes

1/2 cup thick natural unsweetened yoghurt

80g pouch Korma Curry Paste

250 g waxy red skinned potatoes, washed and diced into 1.5 cm pieces

2 tbsp freshly chopped coriander.

Cooking Directions:

Quickly stir fry Pork Stir Fry in a hot wok or frying pan in a dash of oil, until golden and the set aside.

Cook onion until just beginning to soften, add potatoes and Korma Curry Paste and cook stirring for 2-3 minutes.

Add Indian Spiced Tomatoes and 1/4 cup water. Return pork to the sauce, cover and simmer gently for 20 minutes or until pork and potatoes are tender.

Remove from heat and stir in yoghurt and coriander. Serve hot with rice and naan bread.

Serves 4 people.

This page is from our Pork Recipes from India category.

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