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Spiced Pork Indian Style with Tomato Sauce
By Pig on a Spit - May 20, 2008 |
 
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Indian recipe for creating a very tasty but not hot dish of spiced pork with a tomato sauce.
Cilantro - Member of the carrot family also referred to as Chinese Parsley and Coriander.
Ingredients:
1 teaspoon ground red pepper
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon black peppercorns
2 cups chopped onion (1 medium)
3 tablespoons white vinegar
1 tablespoon finely chopped fresh ginger.
4 cups (1 1/2 pounds) baking potato, cut into 1/2-inch cubes
3/4 teaspoon salt
1 (28-ounce) can diced tomatoes, undrained
Chopped fresh cilantro (optional).
2 teaspoons sugar
6 garlic cloves, crushed
2 pounds boneless pork loin, trimmed and cut into 1/2-inch cubes
Cooking spray
1 cup chicken broth.
Directions:
Heat the first 7 ingredients in a dry skillet over medium heat about 3 minutes or until fragrant, stirring often.
Transfer spice mixture to blender or food processor; add onion, vinegar, ginger, sugar, and garlic; process 2 minutes or until well blended.
Combine pork and spice mixture in a glass bowl, tossing to coat. Cover and chill 30 minutes.
Heat a Dutch oven over medium heat. Coat pan with cooking spray. Add half of pork mixture; cook 5 minutes or until pork begins to brown, stirring often.
Transfer to a bowl. Repeat process with cooking spray and remaining pork.
Add broth to pan, scraping pan to loosen browned bits.
Add pork mixture to pan. Stir in potato, salt, and tomatoes; bring to a boil.
Cover, reduce heat, and simmer 1 hour or until potato is cooked and pork is tender, stirring occasionally.
Garnish with cilantro, if desired.
Serves 6 people.
This page is from our Pork Recipes from India category.
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