Other Italian Pork Recipes Italian Sausage Meat Recipe Recipe for Stromboli Braciole di Maiale Grilled Pork Chops Italian Roast Pork and Rosemary Potatoes Pork Chops Puttanesca

Recipe for making a slightly spicy Italian sausage meat for patties or pizza topping.

Ingredients:

1 pound lean ground pork

3 1/2 teaspoons paprika

2/3 teaspoon garlic powder

1 1/2 teaspoons salt

1/2 teaspoon fennel seed

1 teaspoon freshly ground black pepper

Optional: 1/4 teaspoon crushed red pepper flakes.

Italian Sausage making Directions:

Combine all ingredients well. Refrigerate for about 2 hours. If using for pizza, crumble up mixture and partially cook before placing on top of pizza.

You can also make them into small patties and cook in skillet.

Make at least a couple of hours before eating.

This page is from our Italian Pork Recipes category.

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