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Carne Adovada is a traditional New Mexican spicy pork dish.

Adobada, literally Spanish for "marinated", is a concept for many dishes that are common in Mexican cuisine similar to tacos. Adobada is generally pork marinated in a "red" chili sauce with vinegar and oregano.

Carne adovada is a variation popular in New Mexican cuisine, where it is served as a main dish or in a burrito and occasionally found in tacos or enchiladas.

Ingredients:

4 pounds Pork (ribs, chops or other)

2 teaspoons Salt

3 Garlic cloves crushed

2 teaspoons Whole leaf oregano

1 quart Blended red chili sauce.

Cooking Method:

Sprinkle meat with salt.

Add garlic and oregano to blended chili.

Pour over meat and marinate in refrigerator 6-8 hours or overnight.

Cook slowly on top of stove or in 350 degree pre-heated oven until meat is done, about 1 hour.

Thick slices of potatoes may also be marinated and cooked with the meat.

This page is from our Mexican Pork Recipes category.

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