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Chalupa - A kind of tostada platter in Mexican cuisine. It is a specialty of south-central regions of Mexico, such as the states of Puebla, Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around the outside of a small mold and then deep frying it to produce a crisp shallow corn cup. It is typically filled with shredded chicken or pork meat, chopped onion, and a piece of chipotle pepper or red or green salsa.

Pinto beans -  These are named for their mottled skin (compare pinto horse), hence it is a type of mottled bean. It is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried.

This is a delicious authentic Mexican recipe called chalupa using pork and pinto beans.

Ingredients:

1 pound Pinto beans

3 pounds Pork roast

7 cups Water

1/2  cup Onion chopped

2 Garlic cloves minced

1 tablespoon Salt

2 tablespoons Chili powder

1 tablespoon Cumin

1 teaspoon Oregano

4 ounces Green chili peppers chopped (one can)

Cooking Method:

Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle.

Cover and simmer about 5 hours, or until the roast falls apart and the beans are done.

Uncover and cook about 1/2 hour, until the desired thickness is achieved.

This page is from our Mexican Pork Recipes category.

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