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A recipe from Mexico with pork meatballs in a hot chipotle sauce.

Chipotles - Dried and smoked jalapeņo peppers which are a very popular ingredient of Mexican hot sauces. Mexican style sauces are also produced internationally e.g. Huffman's Hot Sauce & Kaitaia fire from New Zealand.

Ingredients:

1 pound ground pork

1 pound ground beef

1/2  teaspoon ground cumin

2 cloves garlic chopped

3 eggs

1/4  cup bread crumbs

salt and pepper to taste.

For the Chipotle Sauce:

6 chipotle chiles pickled or en adobo

6 medium tomatoes roasted & peeled

1 cup chicken broth

2 cloves garlic

3 cumin seeds

1 tablespoon dried oregano

2 tablespoons lard

salt and pepper to taste.

Cooking Method:

Combine the pork, beef, ground cumin, garlic, eggs, bread crumbs, and salt and pepper to taste. Mix well. shape the mixture into medium-size meatballs.

Cook the meatballs in the Chipotle Sauce for about 25 minutes.

To make Chipotle Sauce:

Puree the chiles, tomatoes, broth, garlic, cumin seeds, and oregano. Strain.

Saute' the puree in light lard and season with salt and pepper to taste.

Bring sauce to a boil.

This page is from our Mexican Pork Recipes category.

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