Other Mexican Pork Recipes Pork Stew With Corn Bread Topping New Mexico Pinto Beans Mexican Style Meatballs In Chipotle Sauce Pork with Lentils Chilies and Fruit Frijoles Negros Mexican Chalupa Recipe Mexican Carne Adovada - Marinated Pork Caramelized Carnitas Recipe

Mexican recipe for a lovely pork loin stew with a homemade corn bread topping.

Ingredients:

1 Red Bell Pepper Small

1 Yellow Bell Pepper Small

1 pound Pork Boneless Loin cut into 1-inch cubes.

1/2  pound Chorizo Sausage Bulk

1 tablespoon Cilantro Leaves Dried

2 teaspoons Red Chiles Ground

1 cup  Corn Whole Kernel

1 cup  Onion; Chopped 1 Large

2 Cloves Garlic Finely Chopped

1 cup Beef Broth

1 tablespoon Basil Leaves Dried

1 cup Tomato Chopped Medium

1 Squash; Small **

2 1/4  ounces  Sliced Ripe Olives Drained

CORN BREAD TOPPING

1 1/2 cups Cornmeal Yellow

1/2 cup Unbleached Flour

1 cup Dairy Sour Cream

2/3 cup  Milk

1/4  cup Vegetable Oil

2 teaspoons Baking Powder

1/2 teaspoon Baking Soda

1/2  teaspoonSalt

1 Egg Large

GARNISH

Fresh Tomato Salsa.

Cooking Directions:

** Use 1 small butternut or acorn squash, pared and cut into 1/2-inch Seed peppers and cut 5 thin slices from each pepper and reserve. Chop remaining bell peppers (about 1/2 cup each).

Cook pork, sausage, onion and garlic in 4-quart Dutch oven over medium heat, stirring occasionally, until pork is no longer pink; drain.

Stir in chopped bell peppers, broth, basil, cilantro and ground red chiles.

Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally.

Stir corn, tomato, squash and olives into meat mixture; cook another 15 minutes.

Heat oven to 425 degrees F.

Prepare Cornbread Topping.

Pour meat mixture into ungreased rectangular baking dish, 13 X 9 X 2-inches, or 3-quart shallow casserole.

Mix all ingredients beat vigorously for 30 seconds.

Pour Corn Bread Topping over meat mixture; carefully spread to cover, sealing to edge of dish.

Arrange reserved bell pepper slices on top.  Bake until topping is golden brown, 15 to 20 minutes.

Serve with Fresh Tomato Salsa.

This page is from our Mexican Pork Recipes category.

 Read comments on "Pork Stew With Corn Bread Topping" or add your comment below.

Comments page 0 of 0

Click here to add a comment

Your Name:


Image verification:



Message:

 

There are currently 0 comments to display.

<>

 

© www.pigonaspit.com all rights reserved |