Pork Pie Recipes

In Britain pork pies are a type of meat pie that consist of roughly chopped pork and pork jelly sealed in a hot water crust pastry and are normally eaten cold.

A French-Canadian pork pie served at Christmas and New Year's is called a tourtière.

In the USA pork pies have been made for over 100 years in Rhode Island and southeast Massachusetts by Hartley's Pork Pies, founded in 1900 by Thomas Hartley.

Many commercialy available so called pork pies today are made from various types of cured meats and not real pork.

Our recipes below feature recipes for making delicious homemade pork pies that are suitable for any occasion.

Recipes for Homemade Pork Pies

Fresh Homemade Pork Pie Recipe
Instructions from start to finish for cooking a large baked pork pie.

Pork Pie Recipe
Recipe for cooking a lovely golden brown pork pie.

Old Style Traditional Pork Pie Recipe
Recipe for baking an old style traditional pork pie just like grandma used to cook.

Large Homemade Pork Pie Recipe
Recipe for a large English style pork pie that will serve ten people.

English Pork Pies
These are delicious English pork pies wrapped in hot short crust pastry and served cold.

© www.pigonaspit.com all rights reserved