Pork Chops

Tasty recipes for cooking succulent pork chops.

A pork chop is a cut of meat cut perpendicularly to the spine of the pig, and usually containing a rib or part of a vertebra and served as an individual portion.

The Iowa pork chop is a thick center cut.

Blade or shoulder pork chops are cut from the shoulder end of the loin.

The center cut or pork loin chop includes a large T shaped bone.

The sirloin chop is taken from the rear leg end.

Rib chops come from the rib portion of the loin, and are similar to rib eye steaks.

The center cut and rib chops are suited to hot dry cooking methods such as grilling. Because of their collagen content, the blade and sirloin chops are better served by slower methods like braising.

Pork Chop Recipes

Teriyaki Baked Pork Chops
Simple but tasty recipe for cooking baked terriyaki pork chops.

Stuffed Pork Chops
Cooking directions to make a tasty dish of stuffed pork chops.

Pork Chops with Tenderloin Marinade Recipe
Recipe for cooking tasty tenderloin pork chops marinated overnight

Grilled Pork Chops
Very simple recipe for grilling marinated pork chops.

Grilled Pork Chops Recipe
Recipe for great tasting pork chops that have been soaked in a brine mixture overnight.

Pork Chops with Cabbage and Apple
Lovely tasting recipe for making a pork chops with apple and cabbage dish for lunch or supper.

Pork Chops with Banana and Bacon
Sounds funny but tastes great. A different way of preparing a meal from pork chops using banana and bacon.

Amish Style Barbecue Pork Chops
Very simple Amish recipe for making barbecue pork chops.

Pork Chops in Onion Sauce
This is a simple and easy to make recipe of pork chops with an onion sauce that tastes great.

Crispy Fried Pork Chops with Apple
Apples whether in apple sauce or cooked by fying or boiling are a tasty complement to a lot of pork dishes. This recipe makes delicious pork chops topped with a slice of fried apple ring.

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