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String Beans with Salt Pork
By Pig on a Spit - Apr 29, 2008 |
 
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Those who like the flavor of salt pork will find string beans cooked with a small piece of this meat very appetizing.
Green beans or French beans also called squeeky beans are the unripe fruits of any kind of bean, including the yardlong bean, the hyacinth bean, the winged bean, and especially the common bean whose pods are also usually called string beans in the northeastern United States, but can also be called snap beans.
Besides improving the flavor, salt pork supplies the beans with fat, a food substance in which they are very low.
Directions:
After washing the beans, remove the ends and strings, but do not cut into small lengths.
Put the full whole beans to cook in boiling water and add 1/4 pound of salt pork for a sufficient amount of beans to serve four people.
Cook until the beans are nice and tender, and serve with the salt pork without removing from the liquid they were cooked in.
This page is from our Uses for Salt Pork category.
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