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Recipe for easy to prepare Italian style pork sandwiches that will serve four hungry people.

Ingredients:

1 pound boneless pork, cut into 3/4" cubes

1 8 oz. Bottled low-calorie Italian dressing

4 French-style rolls, split & toasted.

Sandwich making Directions:

In self-sealing plastic bag, marinate pork cubes in dressing, refrigerated, overnight.

Discard dressing and thread pork cubes onto barbecue skewers. (Note: If using wooden skewers, soak skewers in water for an hour before using to prevent burning.)

Grill or broil, about four inches from heat, for 8-10 minutes, turning to brown all sides. Place cubes inside rolls and serve with purchased marinated peppers, if desired.

Serves 4

This page is from our Pork Sandwiches category.

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