Pork Sausage Recipes

A sausage is a prepared food product usually made from ground meat, animal fat, salt, and spices, and sometimes other ingredients such as herbs, and generally packed in a casing. Sausage making is a very old food preservation technique.

The trimmings and some of the internal organs of pork are generally utilized to make sausage by chopping them very fine and then highly seasoning the chopped meat.

Cooked smoked sausages - Are cooked and then smoked or smoke-cooked. They are eaten hot or cold, but need to be refrigerated. Examples include kielbasa and Mortadella.

Fresh sausages - Are made from meats that have not been previously cured. They must be refrigerated and thoroughly cooked before eating. Examples include Boerewors, Italian pork sausage, breakfast sausage and Yarraque.

Fresh smoked sausages - Are fresh sausages that are smoked. They should be refrigerated and cooked thoroughly before eating. Examples include Mettwurst and Romanian sausage.

Dry sausages - Are fresh sausages that are dried. They are generally eaten cold and will keep for a long time. Examples include salami, Droë wors, Sucuk, Landjäger, and summer sausage.

Homemade Pork Sausage Recipe

Nuernberger Rostbratwurst Pork Sausages
Recipe for making Nuernberger Rostbratwurst Pork Sausages that is not too complicated.

Italian Sausage Recipe
Recipe for making tasty medium hot to mild Italian pork sausages.

Calabrese Sausage Recipe
Recipe for making cold smoked Calabrese pork sausages.

Hot Link Sausages Recipe
Recipe for making your own homemade spicy hot link sausages on the barbecue or smoker.

Homemade Pork Sausage with Onions
Try your hand at making this easy recipe for homemade pork sausages with onion.

Grilled Moroccan Lamb Sausage - Merguez
Merguez is a red spicy sausage from Northern Africa this recipe makes four servings of merguez.

Sheftalia Barbeque Pork Sausages
Sheftalia, or Greek style barbeque pork sausages make great appetizers and are often accompanied by dry red wine.

Chorizo Mexican Pork Sausage Recipe
A very greasy Mexican sausage recipe that is good with scrambled eggs tortilla and salsa to create Huevos Rancheros.

© www.pigonaspit.com all rights reserved