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Recipe for making Nuernberger Rostbratwurst Pork Sausages that is not too complicated.

Ingredients:

1/4 t nutmeg

1/2 t marjoram

salt

500 g medium lean pork.

150 g veal

1/4 t finely Chopped caraway seed.

natural sausage casing.

Directions for making Nuernberger Rostbratwurst Pork Sausage:

Coarsely chop the pork and veal on a cutting board.

Combine with caraway seed, nutmeg, marjoram and salt.

Fill into cleaned sausage casing and twist casing to form a sausage about every 3".

Brown sausages over charcoal.

Eat with sauerkraut and country style rye bread.

Makes 6 Servings

This page is from our Pork Sausages category.

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