Other Smoked Pork and Ham Schinkenspeck German Smoked Bacon Ways to Cook Ham Smoked Pork using Apple Wood Smoked Pork Butt

This is a great smoked pork recipe with a lovely aroma of apple.

While pork is smoking add more coals and remaining wood chips as needed.

Ingredients:

3 cup(s) wood chips, apple or orange, or 6 to 8 apple wood or orange wood chunks.

4 clove(s) garlic, minced, minced

1/2 teaspoon salt

1/2 teaspoon pepper, black ground.

1 pounds pork, boneless top loin roast, 2 pounds

2 teaspoon oregano, dried.

Smoking Method:

At least 1 hour before cooking, soak wood chips or chunks in enough water to cover.

Trim fat from roast. Place roast in a shallow dish. In a small bowl, stir together dried oregano, garlic, salt, and pepper. Sprinkle evenly over all sides of roast; rub in with your fingers.

Drain wood chips. Prepare grill for indirect grilling. Test for medium-low heat above drip pan. Sprinkle half of the drained wood chips over the coals.

Place roast on grill rack directly over drip pan. Cover and grill for 1 to 1 1/2 hours or until internal temperature registers 155°F. Add more coals and remaining wood chips as needed during grilling.

Remove roast from grill. Cover with foil; let stand for 15 minutes.

To serve, slice pork.

This page is from our Smoked Pork and Ham category.

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