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Lumpia Spring Rolls
By Pig on a Spit - May 27, 2008

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Recipe for Lumpias with pork which are similiar to Chinese spring rolls.

Lumpia - Pastries of the Philippines and Indonesia of Chinese origin and are similar to spring rolls.

 

Ingredients:

2 T oil

1 medium onion, diced

1 clove garlic, minced

1 lg potato, pared and diced

1 t salt

1/2 c carrots, diced

1/4 t pepper

1/2 c French cut green beans

2 T soy sauce

1/2 c cabbage, Shredded

1/4 lb pork, diced or ground pork.

 

Cooking Directions:

Heat oil, saute garlic and onion. Add pork, saute until fully cooked, drain.

Add water, cover and simmer 10 to 15 min.

Season with salt, pepper, and soy sauce.

Add potato and carrots, saute for 5 min.

Add green beans and cabbage. Cook stirring 5-10 min until vegetables are done.

Let cool to room temperature.

Wrap filling in Lumpia wrappers.

Fry in about 1 inch of hot oil, a couple of minutes on each side, until light golden brown.


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