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Great tasting marinated and grilled mushroom based appetizer for mushroom lovers.

Ingredients:

6 ounces Portabella mushrooms
Salt
Fresh ground white pepper
Extra virgin olive oil

Marinade:
3 ounces Extra virgin olive oil
2 Limes juice only
1 Garlic clove minced
1 small Shallot chopped
1 Sprig fresh rosemary Chopped about 1 t.
1 teaspoon Fresh parsley chopped.

Cooking Directions:

Season the mushrooms with salt, white pepper and olive oil to taste and grill over high heat 4 minutes, until soft. Let cool.
Combine marinade ingredients. Marinate at least one hour in the mixture.
Chill before serving.

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