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A very tasty snack or appetizer made from small pieces of pork ribs brushed with salad dressing and pineapple juice.

Ingredients:

3 1/2 pounds spareribs cut into individual pieces, if possible cut each rib in half crossways to make them smaller.

salt and pepper

2 cups water

garlic salt

8 ounces bottle Russian salad dressing

6 ounces can pineapple juice.

Cooking Method:

Sprinkle pork ribs with salt and pepper.

Place in slow-cooking pot and pour water over them to cover.

Cover and cook on low heat for 6 to 7 hours or until tender.

Drain and arrange ribs on broiler pan sprinkle with garlic salt.

Make sauce by combining the salad dressing and pineapple juice.

Brush ribs with half the sauce.

Broil until brown; turn, brush other side and brown.

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