Soup Recipes using a Pork Base

Soup is a food that is made by combining ingredients such as meat, vegetables or legumes in stock or boiling water, until the flavor is extracted, forming a broth.

The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used.

A feature of East Asian soups not normally found in Western cuisine is the use of tofu in soups. Many traditional East Asian soups are typically broths, clear soups, or starch thickened soups. Many soups are eaten and drunk as much for their flavour as well as for their health benefits.

The soup recipes below are based on pork as the main meat ingredient.

Pork Soup Recipes

Okra Soup with Pork
Okra is a very common thickening agent for a lot of African soups and vegetable dishes. This pork and okra soup makes a very tasty dish.

Dried White Beans with Pork Soup
Dried beans should be soaked before boiling and they make very good soup with a small piece of bacon or salt pork boiled with them.

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