Other Pork Spare Ribs Spicy Pork Spare Ribs Japanese Style Pork Spare Ribs Recipe Southwest Pork Riblets Pork Ribs in Sour Broth Should Pork Spare Ribs be Boiled First?

A slightly spicy Mexican style recipe for cooking pork riblets in a roasting pan.

Ingredients:

1/2  cup Onion Chopped 1 medium

2 tablespoons Vegetable Oil

3 each Cloves Garlic Finely Chopped

1/2  teaspoon Salt

1/2  ounce Baking Chocolate Grated

1 tablespoon Red Chiles Ground

6 each Juniper Berries Dried Crush

1 cup  Water

2 tablespoons Cider Vinegar

6 ounces Tomato Paste 1 can.

2 tablespoons Sugar

3 pounds Pork Back Ribs Fresh - Rack of ribs should be cut lengthwise across the bones.

Cooking Method:

Cook and stir onion in oil in 2-quart saucepan 2 minutes.

Stir in ground red chiles, juniper berries, garlic and salt.

Cover and cook 5 minutes, stirring occasionally.

Stir in chocolate until melted.

Pour water, vinegar and tomato paste into food processor work bowl fitted with steel blade or into a blender container.

Add onion mixture and sugar; cover and process until well blended.

Heat oven to 375 Degrees F.

Cut between pork back ribs to separate.

Place in a single layer in roasting pan, pour sauce evenly over pork.

Bake uncovered 30 minutes; turn pork.

Bake until done, about 30 minutes longer.

This page is from our Pork Spare Ribs category.

 Read comments on "Southwest Pork Riblets" or add your comment below.

Comments page 0 of 0

Click here to add a comment

Your Name:


Image verification:



Message:

 

There are currently 0 comments to display.

<>

 

© www.pigonaspit.com all rights reserved