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Recipe for pork spare ribs made in a broth with vegetables.

Ingredients:

1 1/2 lb pork riblets or pork ribs country style cut into pieces.

5 cups water

4 medium tomatoes sliced

1 md onion sliced

1 1/2 t salt

1 md radish cut into pieces.

1/4 lb green beans

1/2 lb spinach (or cabbage mustard - greens, or watercress)

5 md sampaloc (tamarind).

Cooking Method:

In a large pot, bring water and pork to a boil. Add tomatoes, onion, salt and tamarind. Simmer 1 hour or until pork is tender.

Optional: Remove tamarind and mash with some broth. Strain juice into pot.

Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes.

Add spinach, cover and remove from heat. Let stand 5 minute to finish cooking spinach.

Makes 4 servings.

This page is from our Pork Spare Ribs category.

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