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Pork and Chicken Adobo
By Pig on a Spit - May 27, 2008 |
 
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Three easy and quick recipes for making a dish of pork and chicken adobo.
Ingredients:
6 pork chops
4 chicken breast halves without skin
1 t pepper
2 t ginger powder
3 lb fresh spinach
4 t sherry
2 t salt
1 t monosodium glutamate
8 T vinegar
4 bay leaves
4 cloves garlic, Minced
1 T shoyu
1 1/2 T sugar.
Cooking Directions:
Leave chops and chicken whole.
Wash and rain spinach and set aside.
Make marinade with rest of ingredients and marinate meats for an
hour in a skillet.
Bring to near boil, then simmer for 1 hour.
Remove meat. Add spinach to hot marinade, cover and simmer for 5 mins.
Chicken and Pork Adobo Recipe - 2
Ingredients:
1 1/2 c vinegar white.
1 1/2 c soy sauce.
1 garlic head, crushed 1 tablespoon cooking oil.
1/2 T peppercorns crushed.
1 chicken whole (3 lbs).
1 lb pork boneless cubed.
Cooking Instuctions:
Peal and crush head of garlic and combine with vinegar, soya sauce and crushed peppercorns for marinade.
Cut whole chicken into serving size pieces and combine with cubed pork.
Cover the pork and chicken with marinade and let stand refrigerated for a mininimum of 30 minutes.
If more pronounced flavour is desired, the meat may be left, refrigerated in the marinade for up to 24 hours.
Add water to the marinade and meat and simmer, uncovered until meat is tender, approximately one hour.
With slotted spone, remove garlic, chicken and pork pieces from the marinade. Save marinade.
Heat cooking oil in a separate pan. Fry the garlic, pork and chicken removed from stew until golden. Drain and discard oil from meat and garlic.
Return pork, chicken and garlic to marinade. Simmer for 10 minutes or until sauce is thickened and reduced.
Serve with or over rice.
Basic Pork Adobo
Ingredients:
3 lb pork butt
1/2 c vinegar
1/4 c soy sauce
3 cloves garlic
1/4 t salt.
1/4 t peppercorns crushed
1 bay leaf crushed.
Cooking Adobo:
Cut pork into 1 1/2 inch pieces.
In a saucepan, combine all ingredients.
Let stand for 1 to 3 hours.
Bring to a boil. Cover, lower heat, and simmer for 45 minutes.
Remove cover and simmer 15 more minutes or until liquid evaporates and pork is lightly browned.
Makes six servings.
This page is from our Worldwide Pork Recipes category.
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